We present a home-style version of a drink from a new menu. It's a batch premix that's bursting full of essence associated with Christmas time, making it ideal for hosting a holiday party. Save the extra citrus syrup you can use for morning drinks, puddings, or to mix another batch of the drink.
Bikini
Makes enough for 10 servings
For the Clementine Cordial (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Premix (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Instructions
To prepare the Syrup: Put the listed ingredients inside a saucepan, heat until it reaches a light boil, mixing so the sugar melts. Next, turn off the heat allowing it to reach room temperature fully. Decant to a sealable bottle, close it and store in the refrigerator, where it will keep for about four weeks.
Preparing the Cocktail Base: Mix every liquids into a big jug, leave to sit for an hour, then filter it , ideally through a fine cloth, to ensure it's perfectly clear.
When ready to serve: Add 85ml of your premix into a mixing glass containing ice, and agitate lightly for one minute to cool it down. Filter into a cold coupe glass or equivalent, top with a few cranberries and finish using a quick spritz with the mandarin essence over the top.
